Product Review: Udi’s Gluten-Free Whole Grain Bagels - A Delicious Breakfast Option

Udi's Whole Grain Bagels - Frozen, 5 bagelsOur delicious gluten-free bagels are a soft, chewy treat everyone can enjoy! Dairy-free, soy-free, and nut-free, our Whole Grain Bagels are delicious any time of the day. Try them for breakfast, lunch, and even dinner (pizza bagel, anyone??).Certified Gluten-Free - No Artificial Dyes or Flavors - No Dairy, Soy, Tree Nut, or Peanut Ingredients - 19g or more of Whole Grain per serving

Product Review: Udi’s Gluten-Free Whole Grain Bagels

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Udi's Whole Grain Bagels - 5 bagelsOur delicious gluten-free bagels are a soft, chewy treat everyone can enjoy! Dairy-free, soy-free, and nut-free, our Whole Grain Bagels are delicious any time of the day. Try them for breakfast, lunch, and even dinner (pizza bagel, anyone??).Certified Gluten-Free - No Artificial Dyes or Flavors - No Dairy, Soy, Tree Nut, or Peanut Ingredients - 19g or more of Whole Grain per serving

Udi's Plain Bagels - 5 bagelsOur delicious gluten-free bagels are a soft, chewy treat everyone can enjoy! Delicious any of the day, top them with your favorite cheese and lox, prepare a fantastic sandwich, or mix if up a little with some pizza bagels. Dairy-free, soy-free, and nut-free, so you can feel good when enjoying this breakfast classic! Certified Gluten-Free - No Artificial Dyes or Flavors - No Dairy, Soy, Tree Nut, or Peanut Ingredients - 14g or more of Whole Grain per servingIngredients - water, brown rice flour, tapioca starch, canola oil, egg whites, potato starch, cane syrup, tapioca maltodextrin, tapioca syrup, pea protein, xanthan gum, yeast, salt, cultured corn syrup solids, citric acid (mold inhibitor), enzymes

Eat well, smile often. Our mission is to show you a new way to approach gluten-free living. Don't waste another bite on bland, crumbly and tasteless food. Udi's makes delicious products that will your stomach and warm your soul.

Eat well, smile often. Our mission is to show you a new way to approach gluten-free living. Don\'t waste another bite on bland, crumbly and tasteless food. Udi\'s makes delicious products that will your stomach and warm your soul.

Still, replicating the texture of typical bread is challenging. For this reason, gluten-free bread often has a bad reputation for being hard, dense, and crumbly. Many products are also low in fiber and contain large amounts of artificial additives.

According to the Food and Drug Administration (FDA), products can be labeled gluten-free only if they contain fewer than 20 parts per million of gluten, as this is the lowest level that can be reliably detected using scientifically validated methods (23).

When choosing a gluten-free bread, you may want to factor in its nutritional profile, its ingredients, and your intended use for it. If you are on a strict gluten-free diet, opt for products that are certified gluten-free by a third-party organization.

Oh my goodness! I tried Udi's whole grain bread for the first time a couple of weeks ago and LOVE it! I have asked my local store if they will stock the bagels so it was nice to read your feedback on them. Now I'm excited to get them and try them as a hamburger bun. YAY! If anyone has a Fruitful Yield store in their area they do carry Udi's products now and I have to tell you all that the muffins are absolutely WONDERFUL!!! There's blueberry and lemon streussel. YUM YUM

My famiy loves Udi's GF bagels! Recently we have been addicted to the cinnamon rasin type, and when I say we I mean my youngest who usually protests anything gluten-free ? What a great idea to use them as buns. Thanks Heidi for sharing, as always!

Offer your customers a gluten-free bread alternative they actually will enjoy using these Udi's 1.4 oz. gluten-free individually-wrapped whole grain dinner rolls! Made from a special blend of gluten-free flour, this product offers the great taste and soft, fluffy texture that your patrons with allergies crave. Unlike many gluten-free breads, this dinner roll doesn't have a crumbly texture - it performs just like traditional bread! In addition to being gluten-free, this roll is also dairy-, nut-, and soy-free, making it a great choice to keep on hand to accommodate patrons with a variety of dietary restrictions, allergies, or intolerances. Your guests will be thrilled that they don't have to skip the bread or settle for a less-than-satisfying alternative! Coming with 36 rolls per case, this product is great to keep on hand in your high-traffic restaurant, cafe, or even at catered events! To ensure the safety of your guests, this product comes individually wrapped to preserve freshness, maintain quality, and prevent cross-contamination with gluten. Have peace of mind when serving customers and be confident knowing this bread hasn't come into contact with any substances that could threaten your patrons' health! This dinner roll makes a great addition to allergy-friendly bread service in your restaurant, but it also is great for serving at cafeterias or in to-go meals. For a gluten-free breakfast treat, toast this bread and slather it with jams, jellies, peanut butter, and any other spreads you desire. No matter how you serve this product, your hungry customers will be thankful to have a delicious bread option that is safe for them to eat too! As the best-selling gluten-free food brand in America, Udi's is dedicated to providing bread products and meals that are free from gluten, but full of flavor. With Udi's, a gluten-free lifestyle doesn't compromise on taste, texture, and quality. The company strives to provide the best-tasting gluten-free food in the world, ensuring that consumers with restricted diets, whether by choice or by doctor's orders, can still enjoy their favorite foods. With Udi's in the kitchen, commercial operations can offer a delicious, inclusive menu to satisfy guests living a gluten-free lifestyle.

The demand for gluten-free products has skyrocketed since 2014, according to Statista, and the sector shows no signs of slowing down. A report from PR Newswire finds that the U.S. gluten-free industry is expected to grow by more than 10% from 2020 to 2026, with bakery items being the largest gluten-free category in the supermarket.

Base Culture is a Paleo-centric food company that makes gluten- and grain-free breads, baked goods, and nut butters from ingredients like nuts, seeds, fruits, and whole-food sweeteners. Its products are widely available in major supermarkets, health food stores, the brand's website, Amazon, and Thrive Market. Base Culture's 7 Nut & Seed bread in particular is made from almond butter and flour, pecans, and coconut oil, as well as flax, chia, pumpkin, and hemp seeds, among other ingredients.

Not to be confused with Rudi's, Udi's is dedicated to creating gluten-free products, namely breads and baked goods. The brand features bread varieties including white and cinnamon raisin, and are made with ingredients like seeds and sprouted grains.

Rudi's Organic Bakery offers gluten-free bread products ranging from sandwich loaves to brioche and wraps. This is one of few brands on our list that also sells gluten-containing breads, so be sure to check the label before buying a Rudi's product. The brand uses white sorghum, brown rice, and teff flours, plus nuts and seeds to create a fluffy, soft bread without gluten.

Little Northern Bakehouse is about more than just providing gluten-free options to those who need them, as many of their products are also vegan and allergen-friendly. From a variety of bread loaves, bagels, and pizza crusts, Little Northern Bakehouse is also a great pick for those looking for organic offerings. We are taking a closer look at the brand's Whole Grain Wide Slice Bread that uses a blend of brown rice, teff, millet, and quinoa flours to create a wholesome gluten-free loaf.

If you're looking for an organic gluten-free bread on a budget, this is the pick for you. Whole Foods Market's in-house brand not only offers one of the most affordable price points on this list, but it has a host of positive reviews on Amazon. 365 uses ancient grains like brown rice, amaranth, teff, and red quinoa to create its popular gluten-free loaves.

Though Bread Srsly isn't as widely available in stores as most of the other breads on this list, it was still worth mentioning. Its high praise from the press and reviewers, as well as our growing willingness to shop for specialty food products online, contributed to its place on this list. Plus, it's one of the best gluten-free sourdough breads we could find for the price. The brand relies on alternative flours like white rice, millet, and sorghum, along with a sorghum-based sourdough starter to create a tangy, fluffy loaf.

Schär is an artisanal bakery based in the Italian Alps that is entirely gluten-free and offers a wide range of breads, snacks, pastas, and more. The company has been around for over 100 years and retains its dedication to creating the best quality products for those with special nutritional needs. Its breads are made with a gluten-free sourdough starter and are crafted with ingredients like millet and quinoa for soft, flavorful slices.

Bagels are one of those beloved foods that gluten-free eaters often mourn the loss of. In the past, gluten-free bagels were the culinary equivalent of a hockey puck. Slathering that bread discus in cream cheese was a necessity so that it would slide down your gullet before it could absorb all of the moisture from your throat. Today, gluten-free bagel brands have stepped up their game by producing soft, chewy bagels that actually taste good. 2ff7e9595c