Carlos O Kellys Chicken Cheese Crisp with Fajita Seasoning and Tomato Sauce

There is no definitive answer to this question, as it depends on who you ask. Some people may say that cheese crisps are an Arizona thing, while others may say they are not. Ultimately, it is up to the individual to decide whether or not they believe cheese crisps are an Arizona thing.

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly

Carlos O Kellys Chicken Cheese Crisp Recipe

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5. Once all burritos are crispy, turn oven to high broil. Remove paper towel from under the burritos and spoon some fundido sauce over each burrito. Sprinkle with remaining cheddar cheese. Broil for 2-3 minutes until warm and melty.

To make ahead: The sauce can be made a week in advance, stored in the fridge. The chicken filling or the assembled burritos can be stored (before cooking) in the fridge for 2-3 days, depending on the freshness of ingredients. Remove from fridge and continue with the pan-frying or baking steps of the recipe.

The decadent creamy Alfredo sauce from Olive Gardencan now be enjoyed in your own home with this scrumptious copycatrecipe loaded with cheese, cream and a special ingredient to really takeit over the top.

Olive Garden Saladis so amazing you may eat the salad and skip the meal. Now you canmake your own salad dressing copycat recipe at home. A crisp salad witha tart, sweet and cheesy dressing will keep you coming back for more! 2ff7e9595c